Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

At Wares in Portland, Oregon, chef Johanna Ware tosses her salmon salad with this creamy, spicy-sweet dressing, which is also irresistible as a dip for crudités, drizzled over crisp Little Gem lettuce or even smeared on a sandwich. Trust us, you’ll be putting it on everything. Slideshow: More Kimchi Recipes 

Chef Johanna Ware
Johanna Ware

Gallery

Credit: Abby Hocking / Food & Wine

Recipe Summary

total:
10 mins
Yield:
1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree all of the ingredients with 1 tablespoon of water until smooth. Season with more soy sauce, if desired. 

    Advertisement
Advertisement