Abby Hocking / Food & Wine
Active Time
Total Time
10 MIN
Serves : 1 cup

At Wares in Portland, Oregon, chef Johanna Ware tosses her salmon salad with this creamy, spicy-sweet dressing, which is also irresistible as a dip for crudités, drizzled over crisp Little Gem lettuce or even smeared on a sandwich. Trust us, you’ll be putting it on everything.  Slideshow: More Kimchi Recipes

How to Make It


In a blender, puree all of the ingredients with 1 tablespoon of water until smooth. Season with more soy sauce, if desired.

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