Squeeze this kimchi special sauce on top of burgers and hot dogs, or slather it on grilled steak, ribs and wings. We're also convinced that it's the best dip for french fries and crudités, so go ahead and make a double batch. Slideshow: More Barbecue Sauce Recipes 

Kay Chun

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© Kay Chun

Recipe Summary

total:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine all of the ingredients and mix well. Refrigerate for 1 hour to allow flavors to meld.

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