Squeeze this kimchi special sauce on top of burgers and hot dogs, or slather it on grilled steak, ribs and wings. We're also convinced that it's the best dip for french fries and crudités, so go ahead and make a double batch.
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1/2 cup minced cabbage kimchi
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon ketchup
1/2 teaspoon gochugaru (Korean red chile flakes) or crushed red pepper
How to Make It
In a medium bowl, combine all of the ingredients and mix well. Refrigerate for 1 hour to allow flavors to meld.
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