Kimchi Micheladas

Name: Kimchi Micheladas
Total time: 15 min
Yield: Makes 6 cocktails
Ingredients: 6 small Thai chile peppers; 3/4 cup fresh lime juice; 1/2 cup kimchi juice; 6 Mexican beers, such as Pacifico; Ice; Kimchi skewers, for garnish; Cilantro sprigs, for garnish; Lime wedges, for garnish

Be the first to rate & review!

A fun twist on the refreshing Mexican beverage, Kimchi Micheladas are perfect for hot summer picnics in the park or Sunday brunch. Slideshow: More Refreshing Cocktails Recipes

By Kay Chun

Gallery

Credit: © Kay Chun

Recipe Summary test

total:

15 mins

Yield:

Makes 6 cocktails

Ingredients

6 small Thai chile peppers
3/4 cup fresh lime juice
1/2 cup kimchi juice
6 Mexican beers, such as Pacifico
Ice
Kimchi skewers, for garnish
Cilantro sprigs, for garnish
Lime wedges, for garnish

Directions

Step 1
In a pitcher, muddle the chile peppers with the lime and kimchi juices, then gently stir in the beer. Pour into ice-filled glasses. Garnish with kimchi skewers, cilantro sprigs and lime wedges.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Kimchi Micheladas

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Kimchi Micheladas

Your Profile

Kimchi Micheladas

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Kimchi Micheladas