© Kay Chun
A fun twist on the refreshing Mexican beverage, Kimchi Micheladas are perfect for hot summer picnics in the park or Sunday brunch. Slideshow: More Refreshing Cocktails Recipes
How to Make It
Step
In a pitcher, muddle the chile peppers with the lime and kimchi juices, then gently stir in the beer. Pour into ice-filled glasses. Garnish with kimchi skewers, cilantro sprigs and lime wedges.
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