I got this at Ovide in Hotel Effie- Destin. I was excited to see it on the menu (I’m half-Korean). I wanted to like it so much but I couldn’t get past the sweetness of the dish. The collards I’ve had in the past had a nice flavor of saltiness and maybe a small hint of sweet. I like to put pepper sauce on it to give it a kick and tanginess. When I saw kimchi was in this dish I thought this dish would get that taste of tangy and spicy kick. I was not expecting how sweet it would taste with hardly a kick. I’m not a chef but in my opinion I don’t think the sorghum or maple syrup needs to added.