“A Tuxedo No. 2 is a delicious cocktail, but I wanted to improve on that classic,” says Nick Bennett. In place of the gin and vermouth, he adds Highland Scotch (a typically smoky single malt, such as Glenmorangie) and nutty fino sherry. Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015 

Nick Bennett

Gallery

© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the cherry.

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