Kielbasa Fried Rice
In this fried rice, kielbasa stands in for the usual Chinese sausage, which can be hard to fine. Slideshow: Favorite Chinese Recipes
To cook the rice, in a medium saucepan combine 1 1/2 cups raw rice with 3 cups of water and a large pinch of salt and bring to a boil. Cover and simmer over low heat until the rice is cooked and the water is absorbed, about 45 minutes. Remove from the heat and let stand for 10 minutes. Use the rice right away or refrigerate.