Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow:  America's Best Cured Meats 

Scott Hocker
December 2014

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Recipe Summary

active:
5 mins
total:
50 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.

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  • Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

Make Ahead

Can be refrigerated for up to two days. Warm before serving.