Khaliat Al Nahl (Honeycomb Buns)
A traditional Yemeni pastry, khaliat al nahl are sweet, cloudlike balls of dough that are filled with cream cheese and drenched in cardamom-infused honey before they are topped with crunchy white sesame seeds and black nigella seeds. Pair these Yemeni honeycomb buns with a strong cup of Yemeni coffee for a sweet breakfast or afternoon pick-me-up.
March 2022
Gallery
Credit: Alex Lau
Recipe Summary
Ingredients
Directions
Note
Find nigella seeds and whole cardamom pods at Middle Eastern markets or online at kalustyans.com.