Key Lime Meringue Torte
This delicate golden cake combines sweet and tart, tender and crisp. The meringue bakes right on top of the cake batter for an effect as impressive as it is easy. When strawberries are in season, they make a lovely garnish.The recipe is based on an idea from a longtime friend of author Tracey Seaman, Barbara Wellman, who has shared many great recipes with her family. Beautiful Desserts
The cake can be refrigerated for up to 1 day; loosely cover with plastic wrap.
If you are lucky enough to find fresh Key limes, use them. Otherwise, you can purchase bottled Key lime juice at specialty food stores or from The King Arthur Flour Baker's Catalogue, 800-827-6836.