Grapefruit brings out the delicate floral flavors of Peruvian pisco, an unaged grape brandy, in this frosty blended drink, says bartender Trey Hughes of Portland Hunt & Alpine Club in Maine. Freezing the spirit in advance helps keep the whole concoction cold. If you're fan of sweet-and-salty drinks like margaritas, try sprinkling with a pinch of flaky salt.

May 2019

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Read the full recipe after the video.

Recipe Summary test

total:
10 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed ice, pisco, agave syrup, lime juice, and grapefruit juice in a blender, and process until smooth, about 30 seconds. Pour into 2 collins glasses; garnish each with a grapefruit wedge, and serve immediately with straws.

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