Recipes Kenwood Flip Be the first to rate & review! This New Orleans–inspired bourbon cocktail is bold and slightly bitter. By David Kinch David Kinch Instagram David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine for 20 years. In 2006, Manresa was No. 48 on the World's 50 Best Restaurants list, and in 2007 the restaurant earned two Michelin stars. A decade later, it upgraded to three Michelin stars, which it maintained until closing in 2022. Food & Wine's Editorial Guidelines Updated on June 29, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 3 strawberries, sliced 1 large egg 1 tablespoon fresh lime juice 1 teaspoon superfine sugar 2 ounces bourbon 1/2 ounce green Chartreuse Ice Dash of rhubarb bitters Directions In a cocktail shaker, muddle the strawberries with the egg, lime juice and sugar. Add the bourbon and Chartreuse and shake vigorously, until frothy. Add ice and shake until chilled. Strain into a martini glass and top with a dash of rhubarb bitters. Rate it Print