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Kate Heddings
December 2004

Gallery

Credit: © Hector Sanchez

Recipe Summary

Yield:
makes about 9 latkes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the potatoes, onion, flour and eggs; season well with salt and pepper. In a skillet, heat 1/4 cup of the oil until shimmering. Drop about 1/2 cup of the latke mixture into the skillet and spread it slightly. Repeat to make 2 more latkes. Cook over moderately high heat until browned on the bottom, about 7 minutes. Turn and cook until browned, about 4 minutes. Transfer to a paper towel. Make 6 more latkes, using the remaining oil and potato mixture. Season with salt and pepper and serve hot

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