Pisco Sour

Name: Pisco Sour
Total time: 5 min
Yield: Makes 1
Ingredients: 2 ounces (1/4 cup) Pisco; 1/2 ounce (1 tablespoon) simple syrup; 1/2 ounce (1 tablespoon) freshly squeezed lime juice; 1/2 ounce (1 tablespoon) freshly squeezed orange juice; 1 large egg white; 2 dashes Angostura bitters

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A splash of orange juice helps smooth and sweeten this heady Peruvian cocktail. Slideshow: More Latin Cocktails Recipes

By Kate Winslow

May 2014

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Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Makes 1

Ingredients

2 ounces (1/4 cup) Pisco
1/2 ounce (1 tablespoon) simple syrup
1/2 ounce (1 tablespoon) freshly squeezed lime juice
1/2 ounce (1 tablespoon) freshly squeezed orange juice
1 large egg white
2 dashes Angostura bitters

Directions

Step 1

In a cocktail shaker with ice, combine the Pisco, simple syrup, lime juice, orange juice and egg white. Shake vigorously, then strain into a chilled coupe glass.

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Step 2

Sprinkle 2 dashes of bitters on top of the drink’s foamy head and serve at once.

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Pisco Sour

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Pisco Sour

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pisco Sour