A splash of orange juice helps smooth and sweeten this heady Peruvian cocktail. Slideshow: More Latin Cocktails Recipes
In a cocktail shaker with ice, combine the Pisco, simple syrup, lime juice, orange juice and egg white. Shake vigorously, then strain into a chilled coupe glass.
Sprinkle 2 dashes of bitters on top of the drink’s foamy head and serve at once.