© Kate Winslow
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Serves : Makes 1

A splash of orange juice helps smooth and sweeten this heady Peruvian cocktail. Slideshow: More Latin Cocktails Recipes

How to Make It

Step 1    

In a cocktail shaker with ice, combine the Pisco, simple syrup, lime juice, orange juice and egg white. Shake vigorously, then strain into a chilled coupe glass.

Step 2    

Sprinkle 2 dashes of bitters on top of the drink’s foamy head and serve at once.

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