Kasha Varnishkes with Mushroom Gravy
One Serving 228 cal, 8 gm fat, 1.2 gm saturated fat, 32 gm carb, 4 gm fiber.
This is not the correct way to cook kasha. Pour your measured kasha into a small bowl. Crack an egg into it and mix with a fork until completely incorporated. Now, put the eggy kasha into a saucepan and turn on the heat. Cook, stirring, until the kasha is dry and separates into individual grains again. Now you can add your salt and boiling water and cook as instructed above.Read More