Active Time
10 MIN
Total Time
40 MIN
Serves : Makes about 1 quart

Paul Kirk, a native of Kansas City, Kansas, jokes that this sauce reflects the style of his hometown "because I said so." But it also has the characteristic tomato base of Kansas City's classic sauces, unlike the vinegar-based sauces of the Carolinas. Plus: More Grilling Recipes and Tips

How to Make It


In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching.

Make Ahead

The sauce can be refrigerated for up to 1 month.

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