Kansai Kick

Name: Kansai Kick
Yield: 1
Ingredients: 1 1/2 ounces Japanese whisky, preferably Yamazaki 12-year-old; 3/4 ounce Sercial Madeira; 3/4 ounce fresh lime juice; Scant 1/2 ounce orgeat (almond-flavored syrup); Ice

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New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Japanese whisky, which is quite similar to Scotch. Slideshow: Great Scotch Cocktails

By Food & Wine

May 2013

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Recipe Summary

Yield:

Ingredients

1 1/2 ounces Japanese whisky, preferably Yamazaki 12-year-old
3/4 ounce Sercial Madeira
3/4 ounce fresh lime juice
Scant 1/2 ounce orgeat (almond-flavored syrup)
Ice

Directions

Step 1

In a cocktail shaker, add the whisky, Madeira, lime juice and orgeat. Fill the shaker with ice and shake well. Strain into a chilled coupe.

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Kansai Kick

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Kansai Kick

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Kansai Kick