New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Japanese whisky, which is quite similar to Scotch.
Slideshow: Great Scotch Cocktails
In a cocktail shaker, add the whisky, Madeira, lime juice and orgeat. Fill the shaker with ice and shake well. Strain into a chilled coupe.
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