Often associated with high-octane shots and happy-hour specials, the kamikaze has a history that can be traced back to a bar on the American naval base in Yokosuka, Japan, during the late 1940s or early ’50s. Today, famed mixologist Hidetsugo Ueno of Bar High Five in Tokyo makes a less sweet version, using a higher ratio of lime juice to triple sec. Slideshow:  Vodka Cocktail Recipes 

June 2015

Gallery

Credit: © Lucas Allen

Recipe Summary test

total:
5 mins
Yield:
Makes 1 or 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the vodka, lime juice and Cointreau. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled rocks glass or 2 shot glasses.

    Advertisement
Advertisement