Kale, a superfood green, is incredibly versatile. Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar.
Slideshow: More Kale Recipes
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
2 tablespoons creamy peanut butter
1 tablespoons honey
1 tablespoon chili-garlic sauce
2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
1 red bell pepper, stemmed, seeded and thinly sliced
2 carrots, peeled and thinly sliced
1/2 cup thinly sliced red onion
1 cup chow mein noodles
2 tablespoons toasted sesame seeds
How to Make It
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing. Set aside.
In a large bowl, toss the kale with bell pepper, carrots, onion and dressing. Top with the chow mein noodles and sesame seeds and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.