Recipes

Kale Salad with Sesame Dressing

Name: Kale Salad with Sesame Dressing
Total time: 10 min
Ingredients: 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons creamy peanut butter; 1 tablespoons honey; 1 tablespoon chili-garlic sauce; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; 1 red bell pepper, stemmed, seeded and thinly sliced; 2 carrots, peeled and thinly sliced; 1/2 cup thinly sliced red onion; 1 cup chow mein noodles; 2 tablespoons toasted sesame seeds

1 Review

Kale, a superfood green, is incredibly versatile. Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar. Slideshow: More Kale Recipes

By Emily Farris

Updated on May 31, 2014

Kale Salad with Sesame Dressing — Photo: © Emily Farris

Total Time:

10 mins

Yield:

6

Ingredients

2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
2 tablespoons creamy peanut butter
1 tablespoons honey
1 tablespoon chili-garlic sauce
2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
1 red bell pepper, stemmed, seeded and thinly sliced
2 carrots, peeled and thinly sliced
1/2 cup thinly sliced red onion
1 cup chow mein noodles
2 tablespoons toasted sesame seeds

Directions

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing. Set aside.
In a large bowl, toss the kale with bell pepper, carrots, onion and dressing. Top with the chow mein noodles and sesame seeds and serve.