Kale, a superfood green, is incredibly versatile. Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar. Slideshow: More Kale Recipes
I had the dreaded bitter kale all week for my eventual salad. I found this salad dressing recipe and noted that it said it would minimize the bitterness. I whipped it up in the blender and poured about 2 spoonfuls of dressing on the microwave-wilted kale (just to soften it a bit) and amazingly, the bitterness was gone as was the tough texture of the leaf. I ate the whole bunch myself! The sesame, peanut, and chili flavors were well-balanced. This is a keeper for my next kale salad!
