Kale, a superfood green, is incredibly versatile. Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar. Slideshow: More Kale Recipes
How to Make It
Step 1
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing. Set aside.
Step 2
In a large bowl, toss the kale with bell pepper, carrots, onion and dressing. Top with the chow mein noodles and sesame seeds and serve.
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