Kale Salad with Miso and Pistachios

Name: Kale Salad with Miso and Pistachios
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds kale—stems discarded and leaves thinly sliced; 3 tablespoons fresh lemon juice; Kosher salt; 2 tablespoons apple cider vinegar; 2 tablespoons sesame seeds, lightly crushed; 1 tablespoon brown miso; 1 teaspoon dark brown sugar; 3 tablespoons extra-virgin olive oil; 2 scallions, thinly sliced; 1/4 cup unsalted roasted pistachios, chopped

558 Ratings
1 Review

Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing. Plus: Andrew Zimmern's Kitchen Adventures Slideshow: Delicious Kale Recipes

By Andrew Zimmern

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Kale Salad with Miso and Pistachios

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Kale Salad with Miso and Pistachios

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Kale Salad with Miso and Pistachios