Kale, Chard and Soppressata Pie
This Italian riff on spanakopita features sautéed greens mixed with soppressata and ricotta salata in a flaky Parmigiano crust. Slideshow: Savory Pies and Tarts
December 2013
This Italian riff on spanakopita features sautéed greens mixed with soppressata and ricotta salata in a flaky Parmigiano crust. Slideshow: Savory Pies and Tarts
The dough and filling can be refrigerated for up to 2 days. The baked pie can be kept at room temperature for up to 6 hours.