Kale Caesar with Fried Chickpeas
Citrusy, medium-bodied Spanish white, like Verdejo.
So so delicious. first time used anchovies!!Read More
This was amazing, the dressing was superb!Read More
I roast the chick peas with olive oil, salt and pepper in a 350 oven for 20 minutes. They are perfect! The whole recipe is a keeper!Read More