Kale-Basil Pesto

This fall-forward pesto bolsters traditional basil with lacinato kale for extra heartiness. Winemaker Clare Carver recommends choosing a mild, smooth extra-virgin olive oil here for a buttery richness that complements the toasted walnuts and balances the fresh garlic. Try this pesto with your favorite pasta, or serve it as an appetizer as Carver did at her Harvest Feast at Big Table Farm, on toasted baguette slices.