Kale and Potato Soup with Turkey Sausage
The traditional Portuguese kale and potato soup inspired this delicious country–style dish. It's especially welcome in the winter months when kale is at its peak.Plus: More Soup Recipes and Tips
An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too.
An aromatic, acidic white wine such as a Sauvignon Blanc is always a great choice for leafy greens. But the heartiness of this country soup can also work well with a full-bodied Portuguese red wine such as a Dão.