Kale-and-Corn Pakoras
A combination of chickpea and rice flours yields a batter that makes these pakoras fry up light, lacy, and extra crunchy. Sweet summer corn and peppers join with hearty kale to give these vegetarian fritters extra heft.
A combination of chickpea and rice flours yields a batter that makes these pakoras fry up light, lacy, and extra crunchy. Sweet summer corn and peppers join with hearty kale to give these vegetarian fritters extra heft.
Don't waste your time, oil, and produce on this recipe! They don't hold together, and you'll get destroyed by popping oil and corn kernels if you actually try to fry these on a high heat. Made such a mess and turned out sub-par. I don't even know if these would work in a deep fryer, if you just so happen to have one. In sum: don't bother with this one! terrible for F&W.