I really liked this recipe. I used a sugar pumpkin and added a bit more ginger. It's a great light alternative and perfect when you need comfort.
Forgot to add the one star. BOO.
I love this recipe!! I lived in China for a while for work and the congee/ baizhou I had there was often bland. It was usually plain, or had some red beans added. After spending time back in the states, I surprisingly grew to crave a bowl of it for breakfast again. This recipe is perfect. It is so flavorful and I love the addition of kabocha squash. I have a feeling this will be a repeat breakfast item at my house. My partner loves it too! Thank you, it fed my nostalgia and was also very delicious!