JW Fried Chicken
“There will be a chicken on my headstone, I’m so well-known for it,” says chef Jonathan Waxman of Barbuto in Manhattan. For his signature fried chicken, he dips pieces in buttermilk, then dredges them in fine cornmeal to achieve a supercrunchy crust. Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.