Just In Julep

 Cocktail Tips from F&W Editors More Refreshing Drinks

1 drink


  • 6 to 8 large mint leaves (preferably chocolate mint)

  • 1 1/2 ounces rye whiskey

  • 1/2 ounce Domaine de Canton ginger liqueur

  • 1/4 ounce fresh lemon juice

  • 1 ounce Fever-Tree bitter-lemon soda


  1. In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint.

Related Articles