Recipes Just In Julep Be the first to rate & review! Cocktail Tips from F&W Editors More Refreshing Drinks By Greg Best Updated on July 5, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 6 to 8 large mint leaves (preferably chocolate mint) 1 1/2 ounces rye whiskey 1/2 ounce Domaine de Canton ginger liqueur 1/4 ounce fresh lemon juice 1 ounce Fever-Tree bitter-lemon soda Directions In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint. Rate it Print