Recipes Jupiter Olympus Be the first to rate & review! With this vermouth-based drink, Jamie Boudreau pays tribute to legendary 19th-century author and bartender Jerry Thomas. Thomas purportedly had a fondness for fortified wines, including vermouth. Cocktail Party Recipes By Jamie Boudreau Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces dry vermouth 1 ounce sweet vermouth Dash of maraschino liqueur 1 lemon twist, for garnish Directions Fill a pint glass with ice. Add both vermouths and the maraschino liqueur and stir well. Strain into a chilled coupe and garnish with the lemon twist. Rate it Print