With this vermouth-based drink, Jamie Boudreau pays tribute to legendary 19th-century author and bartender Jerry Thomas. Thomas purportedly had a fondness for fortified wines, including vermouth. Glassware Guide Cocktail Party Recipes
How to Make It
Step
Fill a pint glass with ice. Add both vermouths and the maraschino liqueur and stir well. Strain into a chilled coupe and garnish with the lemon twist.
