With this vermouth-based drink, Jamie Boudreau pays tribute to legendary 19th-century author and bartender Jerry Thomas. Thomas purportedly had a fondness for fortified wines, including vermouth. Cocktail Party Recipes

Gallery

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add both vermouths and the maraschino liqueur and stir well. Strain into a chilled coupe and garnish with the lemon twist.

    Advertisement
Advertisement