Recipes Juniper Syrup Be the first to rate & review! Use this syrup to make Jennifer Colliau's Juniper Tea Fizz drink. By Jennifer Colliau Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 12 ounces Ingredients 1 tablespoon juniper berries 8 ounces water 1 cup sugar Directions In a spice grinder, coarsely grind the juniper berries. In a small saucepan, combine the ground juniper with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month. Rate it Print