Recipes Juniper Syrup Be the first to rate & review! Use this flavored syrup to make the Juniper & Tonic mocktail. Slideshows: More Nonalcoholic Drinks By Julie Reiner Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients One 1.6-ounce jar juniper berries Zest of 1/2 orange, in strips 2 cardamom pods 1/2 cup water 1/2 cup sugar Directions In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods and water and bring to a simmer. Stir in the sugar and simmer for 15 minutes. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks. Rate it Print