Active Time
20 MIN
Total Time
35 MIN
Serves : 4

How to Make It


In a large bowl, toss the cabbage with the salt. Let stand until cabbage begins to soften, about 15 minutes. Add the sour cream, lemon juice and pickled jalapeno and toss well. Add the scallions and cilantro and toss again. Season with salt. Serve immediately, or refrigerate for up to 2 hours.

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