Rating: 3 stars
4384 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4384
  • 2 star values: 0
  • 1 star values: 0
  • 4,384 Ratings
March 2013

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Recipe Summary test

active:
20 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the cabbage with the salt. Let stand until cabbage begins to soften, about 15 minutes. Add the sour cream, lemon juice and pickled jalapeno and toss well. Add the scallions and cilantro and toss again. Season with salt. Serve immediately, or refrigerate for up to 2 hours.

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