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Super spicy jerk paste, available at most supermarkets, adds tons of flavor in a short amount of time. The dressing cools everything down while adding richness to the lean chicken breasts. Amazing Chicken Recipes

September 2012

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Recipe Summary

active:
30 mins
total:
2 hrs 30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a baking dish, rub the chicken with the jerk paste and the 1 tablespoon of olive oil and season with salt and pepper. Cover and refrigerate for 2 hours.

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  • In a small bowl, whisk the mayonnaise with the lime juice, garlic and cilantro and season with salt and pepper.

  • Light a grill. Grill the chicken over high heat, turning once, until well-browned and cooked through, about 6 minutes. Lightly brush the tortillas with oil and grill just until pliable and lightly charred, about 10 seconds per side.

  • Cut the chicken into strips and arrange on the tortillas. Top with the watercress and drizzle with the dressing. Roll up the tortillas burrito-style and serve.

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