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This makes a light, colorful side dish as well as a sandwich topping. It tastes even better the day after it is made. Delicious, Quick Side Dishes

Marcia Kiesel
May 2013

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Yield:
MAKES ABOUT 4 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before serving.

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