Trey Foshee loves good mezcal, a spirit distilled from roasted agave (the same succulent plant that's used to make tequila). At Foshee's restaurant, George's at the Cove, bartender Frank Thaheld uses mezcal in this potent jalapeño-spiked drink, which he partially sweetens with passion fruit puree. Cocktail Party Recipes
How to Make It
Step
In a small glass, stir the sugar with the hot water until it dissolves. Let cool. In a small pitcher, muddle the jalapeños. Add the lime juice, passion fruit puree, mezcal and sugar syrup. Fill 4 collins glasses with ice. Add the passion fruit mixture and top with club soda. Stir the drinks and garnish with the lime wedges.