Passionate Pepper Cocktail

Name: Passionate Pepper Cocktail
Total time: 15 min
Yield: 4 drinks
Ingredients: Chilled club soda; 5 tablespoons fresh lime juice, plus 4 lime wedges for garnish; 3/4 cup mezcal; 1/4 cup plus 2 tablespoons passion fruit puree; Ice; 1/4 cup hot water; 1 small jalapeño, seeded and thinly sliced; 1/4 cup sugar

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Trey Foshee loves good mezcal, a spirit distilled from roasted agave (the same succulent plant that's used to make tequila). At Foshee's restaurant, George's at the Cove, bartender Frank Thaheld uses mezcal in this potent jalapeño-spiked drink, which he partially sweetens with passion fruit puree. Cocktail Party Recipes

By Frank Thaheld

November 2011

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Recipe Summary

total:

15 mins

Yield:

4 drinks

Ingredients

Chilled club soda
5 tablespoons fresh lime juice, plus 4 lime wedges for garnish
3/4 cup mezcal
1/4 cup plus 2 tablespoons passion fruit puree
Ice
1/4 cup hot water
1 small jalapeño, seeded and thinly sliced
1/4 cup sugar

Directions

Step 1

In a small glass, stir the sugar with the hot water until it dissolves. Let cool. In a small pitcher, muddle the jalapeños. Add the lime juice, passion fruit puree, mezcal and sugar syrup. Fill 4 collins glasses with ice. Add the passion fruit mixture and top with club soda. Stir the drinks and garnish with the lime wedges.

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Passionate Pepper Cocktail

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Passionate Pepper Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Passionate Pepper Cocktail