Rating: 4 stars
2 Ratings
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Trey Foshee refines a classic gazpacho recipe by pureeing the soup in his Vita-Mix blender until silky and smooth. For gazpacho with a little crunch, serve with diced tomatoes, cucumbers and red peppers, or some crostini on the side. Cold Soup Recipes

Trey Foshee
April 2013

Gallery

© Abby Hocking

Recipe Summary

active:
30 mins
total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a large bowl and refrigerate overnight.

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  • In a blender, puree the vegetables until smooth. Strain the soup into a deep bowl, season with salt and pepper, and serve.

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