Trey Foshee refines a classic gazpacho recipe by pureeing the soup in his Vita-Mix blender until silky and smooth. For gazpacho with a little crunch, serve with diced tomatoes, cucumbers and red peppers, or some crostini on the side. Cold Soup Recipes
How to Make It
Combine all of the ingredients in a large bowl and refrigerate overnight.
In a blender, puree the vegetables until smooth. Strain the soup into a deep bowl, season with salt and pepper, and serve.
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Aggregate Rating value: 4
Review Count: 2
Worst Rating: 0
Best Rating: 5
Author Name: tcl404
Review Body: Very easy-to-follow recipe, and the result is delicious! I recommend it for a first attempt at gazpacho.
Review Rating: 5
Date Published: 2016-08-15
Author Name: Alisha Garber
Review Body: Tasty, but on what planet does this serve eight people? Even doubling the recipe hardly covers that...
Review Rating: 3
Date Published: 2016-10-19
