© Abby Hocking
Trey Foshee refines a classic gazpacho recipe by pureeing the soup in his Vita-Mix blender until silky and smooth. For gazpacho with a little crunch, serve with diced tomatoes, cucumbers and red peppers, or some crostini on the side. Cold Soup Recipes
How to Make It
Step 1
Combine all of the ingredients in a large bowl and refrigerate overnight.
Step 2
In a blender, puree the vegetables until smooth. Strain the soup into a deep bowl, season with salt and pepper, and serve.
