Juicy Steak-and-Tomato Salad

Name: Juicy Steak-and-Tomato Salad
Total time: 30 min
Yield: 4 to 6
Ingredients: 1/4 cup very finely chopped red onion; 1/4 cup Champagne vinegar; 1/3 cup extra-virgin olive oil; 1 tablespoon Dijon mustard; Kosher salt; Pepper; 1 1/2 pounds cherry and medium-size heirloom tomatoes—cherry tomatoes halved, heirloom tomatoes cut into chunks; 1 pound leftover Grilled and Chilled Beef or other chilled steak, cut into strips; 2 medium avocados—peeled, pitted and cut into 1 1/2-inch pieces; 1/2 cup snipped dill; 1/3 cup tarragon leaves

Be the first to rate & review!

This summery salad from Food & Wine’s Justin Chapple is quick and easy to pull together, and a total crowd-pleaser. It’s ideal served with his Grilled and Chilled Beef, but any leftover steak will be delicious here. Slideshow: More Tomato Salad Recipes

By Justin Chapple

August 2017

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Juicy Steak-and-Tomato Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Juicy Steak-and-Tomato Salad

Your Profile

Juicy Steak-and-Tomato Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Juicy Steak-and-Tomato Salad