Judy Woods

Mixologist Erin Harris creates this fresh and floral cocktail with Old Tom gin, a lightly sweetened style of the spirit that was popular in the 18th century. Slideshows:  More Gin Cocktails 

By Erin Harris

Gallery

Credit: © Lucas Allen

Recipe Summary

Yield:
1
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Ingredients

Directions

  • In a cocktail shaker, combine the gin, Aperol and citrus juices. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass and garnish with the lemon wheel and grapefruit twist.

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