Recipes Salads Green Salads Romaine Salad Jordon's Romaine Salad Be the first to rate & review! This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to. More Great Salads By Grace Parisi Updated on June 6, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Total Time: 20 mins Yield: 4 Ingredients 2 tablespoons vegetable oil 1 tablespoon red wine vinegar 1/4 teaspoon dried oregano, crumbled Salt and freshly ground pepper 1 large heart of romaine, chopped 1/4 cup slivered red onion 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces Directions In a large bowl, whisk the oil with the vinegar and oregano and season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes and serve right away. Notes One Serving 90 cal, 7 gm fat, 0.8 gm sat fat, 6 gm carb, 2 gm fiber. Rate it Print