Name: Jordon's Romaine Salad
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon red wine vinegar; 1/4 teaspoon dried oregano, crumbled; Salt and freshly ground pepper; freshly ground black pepper; 1 large heart of romaine, chopped; 1/4 cup slivered red onion; 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

Jordan's Romaine Salad — Photo: © Tina Rupp

Total Time:

20 mins

Yield:

4 servings

Ingredients

2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano, crumbled
Kosher salt
Freshly ground black pepper
1 large heart of romaine, chopped
1/4 cup slivered red onion
4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

Directions

In a large bowl, whisk the oil with the vinegar and oregano; season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes; serve right away.