Jordon's Romaine Salad

This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to. 

Jordan's Romaine Salad
Photo: © Tina Rupp
Total Time:
20 mins
4 servings


  • 2 tablespoons vegetable oil

  • 1 tablespoon red wine vinegar

  • 1/4 teaspoon dried oregano, crumbled

  • Kosher salt

  • Freshly ground black pepper

  • 1 large heart of romaine, chopped

  • 1/4 cup slivered red onion

  • 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces


  1. In a large bowl, whisk the oil with the vinegar and oregano; season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes; serve right away.

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