Jordon's Romaine Salad

Name: Jordon's Romaine Salad
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon red wine vinegar; 1/4 teaspoon dried oregano, crumbled; Salt and freshly ground pepper; 1 large heart of romaine, chopped; 1/4 cup slivered red onion; 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

Be the first to rate & review!

This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to. More Great Salads

By Grace Parisi

November 2010

Gallery

Credit: © Tina Rupp

Recipe Summary test

total:

20 mins

Yield:

Ingredients

2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano, crumbled
Salt and freshly ground pepper
1 large heart of romaine, chopped
1/4 cup slivered red onion
4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

Directions

Step 1
In a large bowl, whisk the oil with the vinegar and oregano and season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes and serve right away.

Advertisement

Notes

One Serving 90 cal, 7 gm fat, 0.8 gm sat fat, 6 gm carb, 2 gm fiber.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Jordon's Romaine Salad

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Reviews

All Reviews for Jordon's Romaine Salad

Your Profile

Jordon's Romaine Salad

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Reviews

All Reviews for Jordon's Romaine Salad