Recipes Salads Green Salads Romaine Salad Jordon's Romaine Salad Be the first to rate & review! This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to. By Grace Parisi Updated on January 29, 2023 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Total Time: 20 mins Yield: 4 servings Ingredients 2 tablespoons vegetable oil 1 tablespoon red wine vinegar 1/4 teaspoon dried oregano, crumbled Kosher salt Freshly ground black pepper 1 large heart of romaine, chopped 1/4 cup slivered red onion 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces Directions In a large bowl, whisk the oil with the vinegar and oregano; season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes; serve right away. Rate it Print