Jicama Salsa

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Delicious, Quick Side Dishes

By Kevin Maguire

January 2000

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Recipe Summary test

Yield:

MAKES ABOUT 2 CUPS

Ingredients

1 small jicama (about 1 pound), peeled and finely diced
1 1/2 tablespoons fresh lime juice
2 tablespoons finely chopped mint
1 tablespoon finely chopped cilantro
1/4 teaspoon salt
Pinch of cayenne pepper

Directions

Step 1
In a medium bowl, combine all of the ingredients.

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Notes

One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm.

Serve With

Glazed Chicken with Jicama Salsa.

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