Jicama Salsa
Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 2 CUPS
Kevin Maguire
January 2000

   Delicious, Quick Side Dishes  

Ingredients

  • 1 small jicama (about 1 pound), peeled and finely diced
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped mint
  • 1 tablespoon finely chopped cilantro
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper

How to Make It

Step

In a medium bowl, combine all of the ingredients.

Notes

One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm.

Serve With

Glazed Chicken with Jicama Salsa.

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