Recipes Jicama Salsa Be the first to rate & review! Delicious, Quick Side Dishes By Kevin Maguire Updated on December 11, 2015 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Ingredients 1 small jicama (about 1 pound), peeled and finely diced 1 1/2 tablespoons fresh lime juice 2 tablespoons finely chopped mint 1 tablespoon finely chopped cilantro 1/4 teaspoon salt Pinch of cayenne pepper Directions In a medium bowl, combine all of the ingredients. Notes One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm. Serve With Glazed Chicken with Jicama Salsa. Rate it Print