Jicama Salad

Name: Jicama Salad
Total time: 30 min
Yield: 6
Ingredients: One 1 1/2-pound jicama, peeled and julienned; 2 celery ribs, thinly sliced; 1 Fresno chile, thinly sliced; 1/3 cup fresh lime juice; 1/4 cup extra-virgin olive oil; 1/2 cup torn basil leaves; Salt

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To keep the jicama crisp in this simple, refreshing salad, star chef Tom Colicchio suggests you start with a very firm root and cut the julienne a bit thicker than you usually would. Slideshow: More Salad Recipes

By Tom Colicchio

September 2015

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Credit: © Con Poulos

Recipe Summary

total:

30 mins

Yield:

Ingredients

One 1 1/2-pound jicama, peeled and julienned
2 celery ribs, thinly sliced
1 Fresno chile, thinly sliced
1/3 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/2 cup torn basil leaves
Salt

Directions

Step 1
Combine all of the ingredients in a large bowl and let stand for 15 minutes; serve.

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Jicama Salad

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Jicama Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama Salad