Jicama Salad

Name: Jicama Salad
Total time: 30 min
Yield: 6
Ingredients: 1 ½ pounds jicama (1 peeled and julienned); 2 stalks of celery (thinly sliced); 1 Fresno chile (thinly sliced); ⅓ cup fresh lime juice; ¼ cup extra-virgin olive oil; ½ cup basil leaves (torn); Salt

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To keep the jicama crisp in this simple, refreshing salad, star chef Tom Colicchio suggests you start with a very firm root and cut the julienne a bit thicker than you usually would. Slideshow: More Salad Recipes

By Tom Colicchio

September 2015

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Recipe Summary

total:

30 mins

Yield:

Ingredients

1 ½ pounds jicama (1 peeled and julienned)
2 stalks of celery (thinly sliced)
1 Fresno chile (thinly sliced)
⅓ cup fresh lime juice
¼ cup extra-virgin olive oil
½ cup basil leaves (torn)
Salt

Directions

Step 1

Combine all of the ingredients in a large bowl and let stand for 15 minutes; serve.

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Jicama Salad

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Jicama Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama Salad