Jicama-Mango Guacamole

Name: Jicama-Mango Guacamole
Yield: 6 to 8
Ingredients: 3 Hass avocados (cut into 1/2-inch dice); 1 medium plum tomato (seeded and cut into /4-inch dice); ½ small onion (cut into 1/4-inch dice); ¾ cup finely diced ripe mango; ½ cup finely diced peeled jicama; 3 tablespoons finely chopped cilantro; 1 medium chipotle in adobo (minced; tablespoon); 1 small jalapeño (seeded and minced); 2 tablespoons fresh lemon juice; Kosher salt; Tortilla chips (for serving)

1,598 Ratings

Mercadito Cantina; ManhattanWhile traveling through Mexico, chef Patricio Sandoval discovered the ubiquitous snack of thinly sliced mango and jicama spiked with lime and chile. Sandoval used the dish as inspiration for this guacamole, one of the most popular of several on the menu at Mercadito. More Party Dips

By Patricio Sandoval

October 2008

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Jicama-Mango Guacamole

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Jicama-Mango Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama-Mango Guacamole