Jicama-Mango Guacamole
Mercadito Cantina; ManhattanWhile traveling through Mexico, chef Patricio Sandoval discovered the ubiquitous snack of thinly sliced mango and jicama spiked with lime and chile. Sandoval used the dish as inspiration for this guacamole, one of the most popular of several on the menu at Mercadito. More Party Dips
October 2008