Jicama and Carrot Salad with Lime

Name: Jicama and Carrot Salad with Lime
Yield: 4
Ingredients: 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks; 4 carrots, coarsely grated; 6 tablespoons olive oil; 3 tablespoons fresh lime juice; 1/2 jalapeño chile, ribs and seeds removed, minced; 3/4 teaspoon salt

Be the first to rate & review!

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetable Recipes and Tips

By Stephanie Lyness

June 1996

Gallery

Recipe Summary

Yield:

Ingredients

1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
4 carrots, coarsely grated
6 tablespoons olive oil
3 tablespoons fresh lime juice
1/2 jalapeño chile, ribs and seeds removed, minced
3/4 teaspoon salt

Directions

Step 1

In a bowl, toss together all the ingredients.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Jicama and Carrot Salad with Lime

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama and Carrot Salad with Lime

Your Profile

Jicama and Carrot Salad with Lime

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama and Carrot Salad with Lime