Jicama and Carrot Salad with Lime

Name: Jicama and Carrot Salad with Lime
Yield: 4
Ingredients: 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks; 4 carrots, coarsely grated; 6 tablespoons olive oil; 3 tablespoons fresh lime juice; 1/2 jalapeño chile, ribs and seeds removed, minced; 3/4 teaspoon salt

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This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetable Recipes and Tips

By Stephanie Lyness

June 1996

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Recipe Summary

Yield:

Ingredients

1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
4 carrots, coarsely grated
6 tablespoons olive oil
3 tablespoons fresh lime juice
1/2 jalapeño chile, ribs and seeds removed, minced
3/4 teaspoon salt

Directions

Step 1
In a bowl, toss together all the ingredients.

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Jicama and Carrot Salad with Lime

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Jicama and Carrot Salad with Lime

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama and Carrot Salad with Lime