Jerusalem Artichoke Hummus with Spiced Oil
Tangy Jerusalem artichokes, also known as sunchokes, are really a variety of sunflower. Buy ones that are roughly the same size so they'll cook evenly.The spiced oil needs to sit overnight, so plan accordingly. Any leftover oil is great drizzled on bean salads, roasted vegetables or pizza.Plus: More Appetizer Recipes and Tips
January 1999