Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches 

Grace Parisi
June 2013

Gallery

© Tara Fisher

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted. Cut in half and serve with the yogurt sauce.

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