Jerk Vegetable Cubano

Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches 

Jerk Vegetable Cubano
Photo: © Tara Fisher
Total Time:
15 mins


  • 1/4 cup mayonnaise

  • 4 hoagie rolls, split

  • 4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce

  • 1 cup sliced dill pickles

  • 1/2 pound sliced Gruyère or Swiss cheese


  1. Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted. Cut in half and serve with the yogurt sauce.

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