Jerk Vegetable Cubano

Name: Jerk Vegetable Cubano
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 4 hoagie rolls, split; 4 cups coarsely chopped Spicy Jerk Vegetables , plus leftover yogurt-scallion sauce; 1 cup sliced dill pickles; 1/2 pound sliced Gruyère or Swiss cheese

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Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches

By Grace Parisi

June 2013

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Credit: © Tara Fisher

Recipe Summary

total:

15 mins

Yield:

Ingredients

1/4 cup mayonnaise
4 hoagie rolls, split
4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce
1 cup sliced dill pickles
1/2 pound sliced Gruyère or Swiss cheese

Directions

Step 1
Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted. Cut in half and serve with the yogurt sauce.

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Jerk Vegetable Cubano

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Recipe Summary

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Jerk Vegetable Cubano

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jerk Vegetable Cubano