Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas
Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprouts after they’ve been roasted. You’ll have some left over, but the blend is also great on shrimp and chicken. Slideshow: Great Jerk Recipes
December 2012