Jerk Catfish
The Jamaican spice treatment called jerk isn't just for meat and chicken; it's great on fish too. Rub the spice paste on catfish fillets and broil for a crisp, spicy coating. Though the sesame seeds aren't traditional, they add a pleasant crunch and rich flavor. Plus: More Fish Recipes
February 2012
Gallery
Credit:
© Sneh Roy
Recipe Summary
Ingredients
Directions
Notes
Fish Alternatives Though catfish is lean and firm, those qualities aren't imperative here. You can use fillets of a different nature, such as bluefish, red snapper, or wolffish.
Suggested Pairing
Make your beverage choice as simple and casual as this dish—and look for something that can take the heat. Try either a White Zinfandel, a Rosé, or your favorite beer.