Jerezano

Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel González serves after dinner. A shot of heavy cream would make the recipe even more appealing.Plus: Ultimate Cocktail Guide

Total Time:
10 mins
Yield:
1

Ingredients

  • ¼ cup hot brewed espresso (2 ounces)

  • 2 tablespoons cream sherry (1 ounce)

Directions

  1. In a heatproof glass, combine the espresso and sherry and serve.

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