Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel González serves after dinner. A shot of heavy cream would make the recipe even more appealing.
Plus: Ultimate Cocktail Guide
1/4 cup hot brewed espresso (2 ounces)
2 tablespoons cream sherry (1 ounce)
How to Make It
In a heatproof glass, combine the espresso and sherry and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.