Recipes Jerezano Be the first to rate & review! Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel González serves after dinner. A shot of heavy cream would make the recipe even more appealing.Plus: Ultimate Cocktail Guide By Carolina Buia and Isabel González Updated on June 30, 2021 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: 1 Ingredients ¼ cup hot brewed espresso (2 ounces) 2 tablespoons cream sherry (1 ounce) Directions In a heatproof glass, combine the espresso and sherry and serve. Rate it Print