Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel González serves after dinner. A shot of heavy cream would make the recipe even more appealing.Plus: Ultimate Cocktail Guide

Carolina Buia
Isabel González
January 2006

Gallery

Recipe Summary

total:
10 mins
Yield:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof glass, combine the espresso and sherry and serve.

    Advertisement
Advertisement