Jeow Som Dipping Sauce
This sweet, sour, and pungent Laotian dipping sauce from 2020 F&W Best New Chef Donny Sirisavath gets a kick of heat from Thai chiles, ginger, and garlic balanced by bright, fresh lime juice. It's a delicious partner for the beefy tri-tip. Adjust the heat by adding more chiles as desired, and pair it with Sirisavth's Smoke-Grilled Tri-Tip.
Store dipping sauce in an airtight container in refrigerator up to 5 days.
Find Thai chiles at Indian or South Asian grocery stores or online at subziwalla.com.