Jean-Georges's Grilled Burgers with Asian Pickles
At J&G Grill at Park City's new St. Regis Deer Crest Resort, superchef Jean-Georges Vongerichten gives his phenomenal burgers fun Asian touches, like a Russian dressing flavored with miso and the zippy hot sauce Sriracha, and crunchy pickles made with a rice-vinegar brine. All-Time Favorite Burgers More Recipes by Jean-Georges Vongerichten
The drained pickles can be refrigerated for up to 5 days. The dressing can be refrigerated for up to 1 week.
Deer Crest wine director Paul Fried likes to pair this burger with a rich, cherry-inflected Syrah from Chile or the robust, malt-rich Squatters Hop Rising Double IPA from Salt Lake City.