There are two kinds of rice in this luxurious chicken stir-fry: fragrant jasmine rice and oval Korean rice cakes, which look like sliced scallops and have a deliciously chewy texture. Lightly toasted sliced almonds and slivers of daikon add an appealing crunch. More Chicken Recipes
Korean rice cakes are available at many Asian markets. Although they're most often sold frozen, you can sometimes find bags of fresh rice cakes in the refrigerated section.
Pour a spicy American Gewürztraminer with this stir-fry and it will be clear why sommeliers so often suggest this grape with Asian cuisines. One of the best regions for Gewürz in the United States is Monterey, California.